Hi folks, since this is the first post of its kind, we thought we would start with a very special drink, created by Sam Ross of Milk & Honey, New York...
The Penicillin Cocktail, in our eyes, is already a modern day classic....enjoy...
Mixologist Sam Ross of Milk & Honey, Little Branch – New York, NY
- 2 ounces blended Scotch
- ¼ ounce Laphroaig (single-malt Islay Scotch)
- ¾ ounce fresh lemon juice
- ¾ ounce honey-ginger syrup
Combine ingredients and shake with ice. Serve in a rocks glass, ideally with one large ice cube and a candied ginger garnish.