Monday, October 06, 2008

Cocktail of the Week

Hi folks, since this is the first post of its kind, we thought we would start with a very special drink, created by Sam Ross of Milk & Honey, New York...

The Penicillin Cocktail, in our eyes, is already a modern day classic....enjoy...

Mixologist Sam Ross of Milk & Honey, Little Branch – New York, NY


  • 2 ounces blended Scotch
  • ¼ ounce Laphroaig (single-malt Islay Scotch)
  • ¾ ounce fresh lemon juice
  • ¾ ounce honey-ginger syrup
  • Candied ginger

Combine ingredients and shake with ice. Serve in a rocks glass, ideally with one large ice cube and a candied ginger garnish.

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