Cocktail of the Week

Hi folks, since this is the first post of its kind, we thought we would start with a very special drink, created by Sam Ross of Milk & Honey, New York...

The Penicillin Cocktail, in our eyes, is already a modern day classic....enjoy...

Penicillin
Mixologist Sam Ross of Milk & Honey, Little Branch – New York, NY

Ingredients:

• 2 ounces blended Scotch
  
• ¼ ounce Laphroaig (single-malt Islay Scotch)
• ¾ ounce fresh lemon juice
  
• ¾ ounce honey-ginger syrup

• Candied ginger

Method: 
Combine ingredients and shake with ice. Serve in a rocks glass, ideally with one large ice cube and a candied ginger garnish.